Passed Hors d’Oeuvres

passed hot & room temperature hors d’oeuvres
Gluten free options available upon request.

prices will be based on selections, guest count, event duration
staff & any rental equipment required

• Mini Sliders & Rolls

  Hamburger Sliders

  with mustard and ketchup on mini brioche buns

  Cheeseburger Sliders

  with cheddar, mustard and ketchup on mini brioche buns

  Filet Mignon Sliders

  with horseradish cream sauce

  BBQ Pulled Chicken Sliders

  with hickory smoked bbq sauce

  Chicken Parmesan Sliders

  breaded cutlet, marinara sauce and fresh mozzarella

  Smoked Salmon Sliders

  with a chive cream cheese smear

  Crab Cake Sliders

  served with a cajun remoulade

  Meatball Parmesan Sliders

  marinara and fresh mozzarella

  Salmon Sliders

  on mini seeded brioche buns with green goddess dressing

  Texas Pulled Pork Sliders

  with hickory smoked bbq sauce

  Falafel Sliders (vegetarian)

  with tahini on mini brioche buns

  Mini Montauk Lobster Rolls

  served on a small brioche hot dog roll

  Miniature Gourmet Hot Dogs

  served on mini hot dog roll with spicy mustard and homemade relish

  Philly Cheesesteak

  on a mini hot dog roll with jalapeño peppers & cheese sauce

• Wraps & Rolls

  Crispy Spring Rolls (vegetarian)

  served with a soy dip

  Thai Summer Rolls (vegan)

  bean sprouts, cilantro, mint and grilled shiitake

  with a soy-lime dipping sauce

  Mango Chicken Wrap

  served with a soy ginger dipping sauce

  Peking Duck Wraps

  with scallions, cucumber and hoisin sauce

  Thai Shrimp Spring Rolls

  served with a soy mirin mignonette

• Fun Sushi Rolls

  California

  Spicy Tuna

  Smoked Salmon

  Teriyaki Salmon

  BLT

  Curried Shrimp

  BBQ Tofu (vegan)

  Avocado & Cucumber (vegan)

  Custom Sushi Rolls

  all with wasabi infused soy sauce

• On Skewers

  Grilled Sesame Chicken

  with a spicy peanut sauce dip

  Glazed Chili Lime Chicken

  Coconut Chicken

  with a pina colada dip

  Mint-Mojito Chicken

  Buffalo Chicken

  with a blue cheese dip

  Orange Glazed Meatloaf Lollipop

  Beef Teriyaki Skewers

  Grilled Soy Ginger Beef Saté

  with a roasted garlic sour cream dip

  Mini Corn Dogs

  with spicy mustard dip

  Sweet Chili Shrimp on Sugar Cane Skewers

  Coconut Shrimp

  with a pina colada dip

  Cajun Fire Grilled Shrimp

  with a chili dipping cocktail sauce

  Spicy Shrimp

  with charred poblano romesco

  Grilled Scallops

  wrapped in applewood smoked bacon

  Antipasto Skewers

  prosciutto, salami, ham, provolone, mozzarella & roasted red pepper

  Bocconcini and Grape Tomato Skewers (vegetarian)

  with pesto & fresh basil

  Vegetarian Antipasto Skewers (vegetarian)

  zucchini, cherry tomatoes, artichokes, olives, eggplant & roasted red pepper

  Falafel Frittas (vegan)

  with tahini

• South of the Border

  Mini Tuna Tartare Tacos

  with diced cucumber & scallions

  Fajita Beef or Chicken Tacos

  with chopped onion, tomatoes, cilantro & jalapeño peppers

  Mini Fish Tacos

  with avocado cream & mango salsa

  Ceviche

  marinated seafood served in a shot glass

  Philly Cheesesteak Tacos

  topped with jalapeño peppers & cheese sauce

  Curried Shrimp Tacos

  with cumin, diced onions & peppers

  Vegetarian BBQ Chipotle Tofu Tacos

  with chopped lettuce & cilantro

  Lobster Tacos

  diced celery, chopped lettuce & pico de gallo mayo

  Mini Chicken & Black Bean Quesadillas

  with a sour cream salsa dip

  Crispy Chicken, Beef or Cheese Flautas

  with a green tomatillo sauce

  Chicken, Beef or Vegetable Empanadas

  with a sour cream salsa dip

• Other

  Herb Crusted Baby Lamb Chops

  served medium rare with a mango mint chutney

  Franks en Croute (pigs in a blanket)

  served with a spicy brown mustard

  Prosciutto Wrapped Asparagus

  Double Stacked Smoked Salmon Bites

  with chive cream cheese smears on pumpernickel

  Savory Crab Cakes

  served with a cajun remoulade

  Assorted Bite Size Pizzas

  pepperoni, mushroom, sausage and pepper & onions

  Truffle Gruyere Grilled Cheese

  smoked tomato jam

  Grilled Zucchini Roulade with Goat Cheese.

  Falafal

  served with a tahini dip

  Quinoa & Spinach Cakes

  served with a romesco dipping sauce

  Curried Cauliflower Fritters

  served with a cilantro yogurt dip

  Eggplant Rollatini

  with roasted red peppers, mozzarella and pesto

  scallions and ginger

• Desserts

  Cookies

  assortment of freshly baked David’s cookies

  Brownie Bites

  fudge brownie, chocolate chip blondie,

  peanut butter brownie, red velvet cheesecake and lemon bites

  Miniature Italian Pastries

  chocolate mousse, cream puff, cheesecake, napoleon,

  tiramisu and chocolate tarts

  Assorted Mini Cupcakes

  Seasonal Fruit Skewers

  Chocolate Dipped Strawberries