Passed Hors d’Oeuvres

passed hot & room temperature hors d’oeuvres
Gluten free options available upon request.

prices will be based on selections, guest count, event duration
staff & any rental equipment required

please select from the following:

• On Skewers
  Grilled Sesame Chicken
  with a spicy peanut sauce dip
  Glazed Chili Lime Chicken
  Coconut Chicken
  with a Pina colada dip
  Mint-Mojito Chicken
  Buffalo Chicken
  with a blue cheese dip
  Orange Glazed Meatloaf Lollipop
  Grilled Soy Ginger Beef Saté
  with a roasted garlic sour cream dip
  Sweet Chili Shrimp on Sugar Cane Skewers
  Bocconcini and Grape Tomato Skewers
  with pesto & fresh basil
  Antipasto Skewers
  prosciutto, salami, ham, provolone, mozzarella & roasted red pepper
  Grilled Scallops
  wrapped in applewood smoked bacon
  Vegetarian Antipasto Skewers
  zucchini, cherry tomatoes, artichokes, olives, eggplant & roasted red pepper
  Mini Corn Dogs
  with spicy mustard dip

• Sliders & Mini Rolls
  Beef Sliders
  with mustard and ketchup on mini brioche buns (with or without cheese)
  Chicken Parm Sliders
  breaded cutlet, marinara sauce and fresh mozzarella
  Double Stacked Smoked Salmon Bites
  with chive cream cheese smears on mini pumpernickel buns
  Crab Cake Sliders
  served with a cajun remoulade
  Salmon Sliders
  on mini seeded brioche buns with green goddess dressing
  Mini Montauk Lobster Rolls
  served on a small brioche hot dog roll
  Texas Pulled Pork Sliders
  with hickory smoked BBQ sauce
  Falafel Sliders
  with tahini on mini brioche buns
  Garden Veggie Pita Sliders
  with hummus on lightly toasted pita bread
  Miniature Gourmet Hot Dogs
  served on mini hot dog roll with spicy mustard and homemade relish

• Wraps & Rolls
  Crispy Spring Rolls
  served with a soy dip
  Thai Summer Rolls
  bean sprouts, cilantro, mint and grilled shiitake
  with a soy-lime dipping sauce
  Mango Chicken Wrap
  served with a soy ginger dipping sauce
  Peking Duck Wraps
  with scallions, cucumber and hoisin sauce
  Thai Shrimp Spring Rolls
  served with a soy mirin mignonette
  Tuna, Cucumber or California Rolls
  with wasabi infused soy sauce

• South of the Border
  mini tacos, quesadillas, flautas, empanadas & shots
  Mini Tuna Tartare Tacos
  with diced cucumber & scallions
  Fajita Beef or Chicken Tacos
  with chopped onion, tomatoes, cilantro & jalapeño peppers
  Mini Fish Tacos
  with avocado cream & mango salsa
  Ceviche
  marinated seafood served in a shot glass
  Philly Cheesesteak Tacos
  topped with jalapeño peppers & cheese sauce
  Curried Shrimp Tacos
  with cumin, diced onions & peppers
  Vegetarian BBQ Chipotle Tofu Tacos
  with chopped lettuce & cilantro
  Lobster Tacos
  diced celery, chopped lettuce & pico de gallo mayo
  Mini Chicken & Black Bean Quesadillas
  with a sour cream salsa dip
  Crispy Chicken, Beef or Cheese Flautas
  with a green tomatillo sauce
  Chicken or Beef Empanadas
  with a sour cream salsa dip

• Open Faced
  Charred Filet of Beef
  served on a baguette with horseradish sauce
  Seared Sesame Crusted Tuna
  on jicama with wasabi aioli
  Smoked Salmon & Cream Cheese
  on black bread triangles
  Sesame Goat Cheese Rounds
  served on herbed croutons topped with
  black and white sesame seeds
  Mozzarella on Wheat Crostini
  with pesto and roasted red pepper
  Assorted Bite Size Pizzas
  pepperoni, mushroom, sausage and pepper & onions
  Mini Meatball Parm Brioche
  with marinara sauce & melted mozzarella & Parmesan topping
  Truffle Gruyere Grilled Cheese
  smoked tomato jam

• Other
  Poached Jumbo Shrimp
  with traditional cocktail sauce
  Grilled Jumbo Shrimp
  with a lemon pepper cocktail sauce
  Coconut Shrimp
  with a Pina colada dip
  Cajun Fire Grilled Shrimp
  with a chili dipping cocktail sauce
  Franks en Croute (pigs in a blanket)
  served with a spicy brown mustard
  Prosciutto Wrapped Asparagus
  Herb Crusted Baby Lamb Chops
  served medium rare with a mango mint chutney
  Savory Crab Cakes
  served with a Cajun remoulade
  Grilled Zucchini Roulade with Goat Cheese
  Falafal
  served with a tahini dip
  Quinoa & Spinach Cakes
  served with a romesco dipping sauce
  Curried Cauliflower Fritters
  served with a cilantro yogurt dip
  Eggplant Rollatini
  with roasted red peppers, mozzarella and pesto
  scallions and ginger

• Desserts
  Cookies
  assortment of freshly baked David’s cookies
  Cookie & Brownies
  freshly baked David’s cookies, blondie & brownie bites
  Assorted Mini Cupcakes
  Brownie Bites
  fudge brownie, chocolate chip blondie,
  peanut butter brownie and Oreo cake squares
  Miniature Italian Pastries
  chocolate mousse, cream puff, cheesecake, napoleon,
  tiramisu, chocolate tart & cannoli
  Seasonal Fruit Skewers
  Chocolate Dipped Strawberries