Passed Hors d’Oeuvres

passed hot & room temperature hors d’oeuvres
Gluten free options available upon request.

prices based on selections, guest count, event duration
staff & any rental equipment required

• Mini Sliders & Rolls

  Hamburger Sliders

  with mustard and ketchup on mini brioche buns

  Cheeseburger Sliders

  with cheddar, mustard and ketchup on mini brioche buns

  Meatball Parmesan Sliders

  marinara and fresh mozzarella

  beyond beef burgers and meatball parmesan sliders available

  Filet Mignon Sliders

  with horseradish cream sauce

  BBQ Pulled Chicken Sliders

  with hickory smoked bbq sauce

  Chicken Parmesan Sliders

  breaded cutlet, marinara sauce and fresh mozzarella

  Smoked Salmon Sliders

  with a chive cream cheese smear

  Crab Cake Sliders

  served with a cajun remoulade

  Salmon Sliders

  on mini seeded brioche buns with green goddess dressing

  Texas Pulled Pork Sliders

  with hickory smoked bbq sauce

  Falafel Sliders (vegetarian)

  with tahini on mini brioche buns

  Mini Montauk Lobster Rolls

  served on a small brioche hot dog roll

  Miniature Gourmet Hot Dogs

  served on mini hot dog roll with spicy mustard and homemade relish

  Philly Cheesesteak

  on a mini hot dog roll with jalapeño peppers & cheese sauce

• Wraps & Rolls
  Crispy Spring Rolls (vegetarian)
  served with a soy dip
  Thai Summer Rolls (vegan)
  bean sprouts, cilantro, mint and grilled shiitake
  with a soy-lime dipping sauce
  Mango Chicken Wrap
  served with a soy ginger dipping sauce
  Peking Duck Wraps
  with scallions, cucumber and hoisin sauce
  Thai Shrimp Spring Rolls
  served with a soy mirin mignonette

• Fun Sushi Rolls
  California
  Spicy Tuna
  Smoked Salmon
  Teriyaki Salmon
  BLT
  Curried Shrimp
  BBQ Tofu (vegan)
  Avocado & Cucumber (vegan)
  Custom Sushi Rolls
  all with wasabi infused soy sauce

• On Skewers
  Grilled Sesame Chicken
  with a spicy peanut sauce dip
  Glazed Chili Lime Chicken
  Coconut Chicken
  with a piña colada dip
  Mint-Mojito Chicken
  Buffalo Chicken
  with a blue cheese dip
  Orange Glazed Meatloaf Lollipop
  Beef Teriyaki Skewers
  Grilled Soy Ginger Beef Saté
  with a roasted garlic sour cream dip
  Mini Corn Dogs
  with spicy mustard dip
  Sweet Chili Shrimp on Sugar Cane Skewers
  Coconut Shrimp
  with a piña colada dip
  Cajun Fire Grilled Shrimp
  with a chili dipping cocktail sauce
  Spicy Shrimp
  with charred poblano romesco
  Grilled Scallops
  wrapped in applewood smoked bacon
  Antipasto Skewers
  prosciutto, salami, ham, provolone, mozzarella & roasted red pepper
  Vegetarian Antipasto Skewers (vegetarian)
  zucchini, cherry tomatoes, artichokes, olives,
  eggplant & roasted red pepper
  Bocconcini and Grape Tomato Skewers (vegetarian)
  with pesto & fresh basil
  Falafel Fritters (vegan)
  with tahini

• South of the Border
  mini tacos, quesadillas, flautas, empanadas & shots
  Mini Tuna Tartare Tacos
  with diced cucumber & scallions
  Fajita Beef or Chicken Tacos
  with chopped onion, tomatoes, cilantro & jalapeño peppers
  Mini Fish Tacos
  with avocado cream & mango salsa
  Ceviche
  marinated seafood served in a shot glass
  Philly Cheesesteak Tacos
  topped with jalapeño peppers & cheese sauce
  Curried Shrimp Tacos
  with cumin, diced onions & peppers
  Vegetarian BBQ Chipotle Tofu Tacos
  with chopped lettuce & cilantro
  Lobster Tacos
  diced celery, chopped lettuce & pico de gallo mayo
  Mini Chicken & Black Bean Quesadillas
  with a sour cream salsa dip
  Crispy Chicken, Beef or Cheese Flautas
  with a green tomatillo sauce
  Chicken, Beef or Vegetable Empanadas
  with a sour cream salsa dip

• Other
  Herb Crusted Frenched Baby Lamb Chops
  served medium rare with a mango mint chutney
  Franks en Croute (pigs in a blanket)
  served with a spicy brown mustard
  Prosciutto Wrapped Asparagus
  Double Stacked Smoked Salmon Bites
  with chive cream cheese smears on pumpernickel
  Savory Crab Cakes
  served with a cajun remoulade
  Assorted Bite Size Pizzas
  cheese, pepperoni, mushroom, sausage & pepper
  Truffle Gruyere Grilled Cheese
  smoked tomato jam
  Grilled Zucchini Roulade with Goat Cheese.
  Falafal
  served with a tahini dip
  Quinoa & Spinach Cakes
  served with a romesco dipping sauce
  Curried Cauliflower Fritters
  served with a cilantro yogurt dip
  Eggplant Rollatini
  with roasted red peppers, mozzarella and pesto
  scallions and ginger
  Spanikopita
  spinach & feta phyllo triangles

• Desserts
  Cookies
  assortment of freshly baked David’s cookies
  Brownie Bites
  fudge brownie, chocolate chip blondie,
  marble brownie, red velvet cheesecake and lemon bites
  Bite-Size Italian Pastries
  chocolate mousse, cream puff, cheesecake, napoleon,
  tiramisu and chocolate tarts
  Chocolate, Vanilla & Red Velvet Cake Truffles
  Assorted Mini Cupcakes
  Seasonal Fruit Skewers
  Chocolate Dipped Strawberries