All items priced per person – 8 guest minimum
Gluten free options available upon request.
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The Chairman of the Board 31.00
served room temperature
Grilled Hanger Steak, Fire Grilled Shrimp & Sesame Chicken
with Roast Potatoes & Grilled Seasonal Vegetables
Horseradish Cream, Cocktail and Spicy Peanut Sauces
served with a side salad of your choice
(over 20 guests may select two)
Bread and Butter -
New Yorker Deli Luncheon 18.00
15 person minimum
Make Your Own Sandwich
Sliced Roast Beef, Turkey, Salami & Black Forest Ham
select 2 sandwich salads from the following:
Tuna, Egg, Chicken, Cajun Chicken, Shrimp or Curried Shrimp
Sliced Cheese Platter with Lettuce, Tomatoes and Pickles
served with a side salad of your choice
(over 20 guests may select two)
Potato Chips
Assorted Breads and Dressings -
Chef’s Salad Bar Luncheon 18.00
Grilled Chicken Strips, Virginia Ham, Smoked Turkey and Tuna Salad
Cheddar Cheese, Shredded Lettuce, Tomatoes, Corn, Cucumber,
Peppers, Eggs, Shredded Carrots, Chick Peas and Croutons
Caesar, Ranch And Balsamic Vinaigrette Dressings
Assorted Artisinal Breads and Butter -
Italian Hero Bar 18.00
Chicken Parmesan
Italian Meatballs in a Marinara Sauce
Sweet Sausage & Peppers
served with 2 side salads of your choice
Assorted Hero Breads & Rolls -
Jacket Potato Bar 14.00
Hot Baked Potatoes
served with chili, chives, bacon bits, broccoli florets, sour cream and cheddar cheese and a side salad of your choice -
Side Salads
Select from the following
Mixed Garden Salad ~ with dressings on the side
Israeli Salad ~ diced bell peppers, tomato, cucumber, radish and onion
Kale Salad ~ with cherry tomatoes, dried cranberries, cucumbers & feta
Baby Arugula Salad ~ with jicama, roasted beets & goat cheese
Classic Caesar Salad ~ with croutons and shredded Parmesan
Baby Spinach Salad ~ with grape tomatoes, carrots & cucumber
Greek Salad ~ spinach, romaine, black olives, red onion and feta cheese
Spring Salad ~ mixed greens, tomatoes, dried cranberries, raisins and goat cheese
Tabbouleh Salad ~ with tomato and cucumber
Black & White Quinoa ~ with tomato and cucumber
Tropical Quinoa ~ mango, papaya, pineapple, red pepper & lemon
Sesame Buckwheat Soba Noodles ~ with a spicy peanut sauce
5 Grain Salad ~ farro, quinoa, couscous, bulgur wheat, edamame, lemon & cilantro
Lentil Salad ~ with tomato and dillThree Bean Salad
black, green & cannellini beans with garlic, pepper & extra virgin olive oil
Cous Cous ~ with cranberries, golden raisins, red onions, carrots and bell peppers
South Western Pasta Salad ~ black beans, olives, shredded monterrey cheese and chipotle dressing
Pasta Pesto ~ roasted red peppers, carrots, zucchini & squash, parmesan & pesto
Pasta Primavera ~ with fresh seasonal vegetables
Tri-Color Fusilli Pasta Salad ~ sliced black olives, pepperoncini, grape tomatoes and swiss cheese
Rigatoni Pasta Salad ~ asparagus, red onion, tomato and lemon zest
Orzo Pasta Salad ~ with spinach, red onions, olives, tomato, garlic and fresh herbs
Penne Pasta Salad ~ with tomato, mozzarella & fresh basil
Tri-Color Tortellini ~ with a creamy pesto dressingThai Quinoa Slaw Salad with Sesame Ginger Vinaigrette
green and red cabbage, quinoa, carrots, onion, cilantro and sesame seeds.
Mexican Chopped Salad
chopped lettuce, corn, black beans, cucumber, jicama & tomatoes
with a cilantro-lime dressing
Classic Cobb Salad
mixed greens, bacon, tomato, carrots, egg and shredded cheddar
Grilled Apple Salad
with watercress, radicchio, crumbled blue cheese & walnuts
Asian Mixed Greens with a Soy Ginger Vinaigrette
with orange segments, edamame, cucumber, shredded coconut & scallions
Herb Roasted Potato Salad
German Potato Salad
Deli Potato Salad
Macaroni Salad
Coleslaw Salad