Fixed Price Lunch Menus

All items priced per person – 8 guest minimum
Gluten free options available upon request.

• The Chairman of the Board 31.00

  served room temperature
  Grilled Hanger Steak, Fire Grilled Shrimp & Sesame Chicken
  with Roast Potatoes & Grilled Seasonal Vegetables
  Horseradish Cream, Cocktail and Spicy Peanut Sauces
  served with a side salad of your choice
  (over 20 guests may select two)
  Bread and Butter

• New Yorker Deli Luncheon 18.00

  15 person minimum
  Make Your Own Sandwich
  Sliced Roast Beef, Turkey, Salami & Black Forest Ham
  select 2 sandwich salads from the following:
  Tuna, Egg, Chicken, Cajun Chicken, Shrimp or Curried Shrimp
  Sliced Cheese Platter with Lettuce, Tomatoes and Pickles
  served with a side salad of your choice
  (over 20 guests may select two)
  Potato Chips
  Assorted Breads and Dressings

• Chef’s Salad Bar Luncheon 18.00

  Grilled Chicken Strips, Virginia Ham, Smoked Turkey and Tuna Salad

  Cheddar Cheese, Shredded Lettuce, Tomatoes, Corn, Cucumber,

  Peppers, Eggs, Shredded Carrots, Chick Peas and Croutons
  Caesar, Ranch And Balsamic Vinaigrette Dressings
  Assorted Artisinal Breads and Butter

• Italian Hero Bar 18.00

  Chicken Parmesan
  Italian Meatballs in a Marinara Sauce
  Sweet Sausage & Peppers
  served with 2 side salads of your choice
  Assorted Hero Breads & Rolls

• Jacket Potato Bar 14.00

  Hot Baked Potatoes
  served with chili, chives, bacon bits, broccoli florets, sour cream and cheddar cheese and a side salad of your choice

• Side Salads

  Select from the following

  Mixed Garden Salad~ with dressings on the side
  Israeli Salad~ diced bell peppers, tomato, cucumber, radish and onion
  Kale Salad~ with cherry tomatoes, dried cranberries, cucumbers & feta
  Baby Arugula Salad~ with jicama, roasted beets & goat cheese
  Classic Caesar Salad~ with croutons and shredded Parmesan
  Baby Spinach Salad ~ with grape tomatoes, carrots & cucumber
  Greek Salad~ spinach, romaine, black olives, red onion and feta cheese
  Spring Salad ~ mixed greens, tomatoes, dried cranberries, raisins and goat cheese
  Tabbouleh Salad~ with tomato and cucumber
  Black & White Quinoa~ with tomato and cucumber
  Tropical Quinoa ~ mango, papaya, pineapple, red pepper & lemon
  Sesame Buckwheat Soba Noodles~ with a spicy peanut sauce
  5 Grain Salad ~ farro, quinoa, couscous, bulgur wheat, edamame, lemon & cilantro
  Lentil Salad~ with tomato and dill

  Three Bean Salad

  black, green & cannellini beans with garlic, pepper & extra virgin olive oil

  Cous Cous ~ with cranberries, golden raisins, red onions, carrots and bell peppers
  South Western Pasta Salad ~ black beans, olives, shredded monterrey cheese and chipotle dressing
  Pasta Pesto ~ roasted red peppers, carrots, zucchini & squash, parmesan & pesto
  Pasta Primavera~ with fresh seasonal vegetables
  Tri-Color Fusilli Pasta Salad ~ sliced black olives, pepperoncini, grape tomatoes and swiss cheese
  Rigatoni Pasta Salad~ asparagus, red onion, tomato and lemon zest
  Orzo Pasta Salad ~ with spinach, red onions, olives, tomato, garlic and fresh herbs
  Penne Pasta Salad~ with tomato, mozzarella & fresh basil
  Tri-Color Tortellini~ with a creamy pesto dressing

  Thai Quinoa Slaw Salad with Sesame Ginger Vinaigrette

  green and red cabbage, quinoa, carrots, onion, cilantro and sesame seeds.

  Mexican Chopped Salad

  chopped lettuce, corn, black beans, cucumber, jicama & tomatoes

  with a cilantro-lime dressing

  Classic Cobb Salad

  mixed greens, bacon, tomato, carrots, egg and shredded cheddar

  Grilled Apple Salad

  with watercress, radicchio, crumbled blue cheese & walnuts

  Asian Mixed Greens with a Soy Ginger Vinaigrette

  with orange segments, edamame, cucumber, shredded coconut & scallions

  Herb Roasted Potato Salad
  German Potato Salad
  Deli Potato Salad
  Macaroni Salad
  Coleslaw Salad