8 person minimum ~ priced per guest
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Vegetable Crudités 10.00
a selection of elegantly cut and blanched seasonal vegetables
select 2 dips from the following:
roasted red pepper, tahini, hummus, tzatziki, ranch or blue cheese dips -
Bruschetta Platter 10.00
chopped tomato, onion, basil and garlic
surrounded with toasted whole wheat & peasant bread croutons -
Mexican Dip ‘n’ Chips 12.00
salsa, guacamole and black bean dips
served with corn tortilla and toasted plantain chips
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Mediterranean Dip ‘n’ Pita Display 12.00
hummus & baba ghanoush
served with toasted pita points & corn chips -
Traditional Cheese Display 12.00
cheddar, brie, chevre, 3 pepper, blue, mozzarella,
pepper jack, smoked gouda & aged manchego cheeses
garnished with grapes and berries
with assorted flatbreads and crackers
(gluten free crackers available upon request) -
Chicken Fingers 12.00
medley of buffalo, glazed chili lime
coconut and southern fried chicken fingers
served with BBQ and coconut dipping sauces
(serving 4 pcs per guest) -
Mini Tacos 15.00
fajita chicken, curried shrimp, philly cheesesteak & chipotle tofu
(serving 4 pcs per guest) -
Charcuterie Platter 16.00
genoa salami, prosciutto, black forest ham, pepperoni & salsa turkey
sun dried tomatoes, cornichons, roasted red peppers,
pepperoncini, kalamata olives & garlic toasts -
Assorted Sliders 15.00
Select 3 from the following;
hamburger, cheeseburger, beyond beef chicken parmesan, bbq pulled chicken, philly cheesesteak, meatball parmesan, pulled pork, smoked salmon, crab cake, salmon, vegetable or falafel sliders on assorted brioche buns
filet mignon with horseradish cream sauce (additional $3)
(serving 3 pcs per guest)
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Skewered Appetizer Platter 16.00
Select 4 from the following:
sweet chili shrimp on sugar cane skewers, coconut shrimp skewers,
orange glazed meatloaf, beef teriyaki, mint-mojito chicken,
sesame chicken, glazed chili lime chicken, coconut chicken skewers
antipasto skewers, mozzarella & grape tomatoes with pesto,
grilled vegetables, bbq tofu, falafel or vegetarian antipasto skewers
(serving 4 pcs per guest) -
Vegan Display 15.00
curried cauliflower fritters
avocado, cucumber & sun dried tomato sushi rolls
grilled vegetable skewers & falafel fritters with a hummus dip
(serving 4 pcs per guest -
Vegetarian Display 15.00
quinoa & cheddar spinach cakes, truffle gruyere grilled cheese bites
vegetable empanadas & spanakopita spinach & feta triangles
(serving 4 pcs per guest)
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Assorted Sushi Rolls 16.00
Select 3 from the following;
california, spicy tuna, smoked salmon, teriyaki salmon, curried shrimp,
bacon lettuce & tomato, bbq tofu or avocado & cucumber rolls
with wasabi, soy sauce & chop sticks
(serving 4 pcs per guest)
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Antipasto Platter 18.00
genoa salami, prosciutto, pepperoni, bocconcini, provolone, sun dried tomatoes, grilled eggplant, marinated artichoke hearts, marinated crimini mushrooms, pepperoncini, grilled zucchini, roasted red peppers, black and green olives with garlic toasts and Italian peasant bread
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Asian Medley 18.00
california rolls, beef negamaki, coconut chicken,
jasmine rice cakes and crispy vegetable spring rolls
with piña colada and soy scallion dips
(serving 5 pcs per guest) -
Mini Montauk Lobster Rolls
on mini brioche hot dog rolls
$60 per dozen ~ 3 dozen minimum -
Shrimp Cocktail
with traditional cocktail sauce & lemon wedges
$50 per dozen ~ 3 dozen minimum -
Triple Shrimp Platter
poached, coconut and fire grilled cajun shrimp
served with cocktail, chili & piña colada dips
$50 per dozen ~ 3 dozen minimum -
Gourmet Finger Sandwiches 15.00
Select 4 from the following:
grilled chicken, roasted red peppers and sun dried tomatoes
roast beef with caramelized red onion, watercress and horseradish
smoked turkey, smoked gouda with raspberry-dijon dressing
black forest ham, french brie with a honey mustard dressing
smoked salmon with scallion & chive cream cheese
grilled vegetables, sliced tomatoes with goat cheese spread (vegetarian)
avocado with roasted red peppers & sun dried tomatoes (vegetarian)
mozzarella & tomato (vegetarian)
falafel & hummus (vegan)
tofu & grilled vegetables (vegan)
(serving 3 pcs per guest) -
Assorted Pinwheel Sandwiches 15.00
Select 4 from the following:
smoked turkey, smoked gouda with raspberry-dijon dressing
black forest ham, french brie with a honey mustard dressing
smoked salmon with scallion & chive cream cheese
roast beef with cheddar, lettuce and horseradish cream sauce
grilled vegetables, sliced tomatoes with goat cheese spread (vegetarian)
avocado with roasted red peppers & sun dried tomatoes (vegetarian)
mozzarella & tomato (vegetarian)
falafel & hummus (vegan)
tofu & grilled vegetables (vegan)
gluten free selections available -
English “Tea” Sandwiches 15.00
english style tea sandwiches on white and whole wheat breads:
chicken, ham, smoked salmon, egg salad & cucumber -
Assorted Individual Snack Bags 3.50
potato chips, popcorn, pretzels etc.