Catered Theme Buffet Stations

Have your wedding reception or social event with theme stations throughout your event space.

  • Tuscan Table

    The Tuscan Table is a great starter for your guests to enjoy. The Tuscan Table includes Imported Italian Meats and Fine Imported Sliced Cheeses, Colorful Bowls of Mixed Olives, Roasted Red Peppers, Artichoke Hearts, A Basket of Fresh Made Baked Pita along with our Famous Homemade Hummus, Crispy Fresh Baked Tortilla Chips Served with our Homemade Guacamole with Texas Style Salsa, Organic Market Fresh Vegetables with our Delicious Spinach Dip in that which we can ensure will be a crowd pleaser, with handpicked Fresh Fruits and Vegetables garnished around ,Served with Oven Garlic Homemade Crackers and Bread Sticks.

  • Mashed Potato Martini Bar

    Martini Glasses Filled with Garlic Mashed Potatoes Toppings:

    • Lobster Cream Sauce
    • Basil Pesto
    • Burgundy Mushroom Sauce
    • Caramelized onions
    • Finished with Grated Cheese, Sour Cream, Bacon Bites and Scallions

  • Pasta Station

    Each guest chooses their favorite pasta:

    Choice of Three: Tortellini, Penne, Tri Color Rotini, Farfalle or Fusilli Pasta.

    *Guests will be able to pick a pasta sauce of their choice*

    Choice of Three: Homemade Marinara, Alfredo, Olive Oil with Garlic & White Wine, Vodka Sauce, or Pesto Sauce.

    Imported Sweet Italian Sausage, Marinated Chicken and Grilled Cajun Shrimp. Served With Pecorino Romano Cheese, Fresh Crushed Peppers, Basil and Basket of Artisan Bread.

  • Carving Station

    Choices of two Carving Roasts:

    • Harvest Roast Turkey Breast Seasoned with Fresh Sage, Served with Pan Gravy, & Homemade Cranberry Sauce
    • Herb Encrusted Fresh Pork Slow Roasted and Wrapped Served with Warm Autumn Applesauce
    • Garlic and Pepper Spiced Top Round of Beef Accompanied with Au jus, Fresh Ground Horseradish Sauce
    • Carved Virginia Honey Ham Served with Warm Pineapple Sauce

    Miniature Rolls and Artisan Bread

  • Salad Bar

    Build your Own Tasty Salad:

    Fresh Marinated Grilled Chicken Breast and Spicy Caribbean Shrimp.

    Served with Over Size Platters of Mixed Greens, Organic Roman Lettuce, Fresh Picked Baby Spinach. Served with Over Sized Garlic Croutons, Tomatoes, Carrots, Cucumbers, Sliced Black Olives, Pecorino Romano, Parmesan and Gorgonzola Cheese, Scallions, Artichoke hearts, Roasted Sweet Peppers, Sweet Baby Peas, Fresh Sliced Mushrooms.

    Miniature Rolls and Artisan Bread

  • Raw Bar

    The Raw Bar Features some of New England’s Freshest Seafood which includes Fresh Shucked Native Oysters, Sweet Littleneck Clams, Fresh Jumbo Shrimp Served over a Bed of Ice with Fresh Lemons.

  • Sweet Dessert Treats

    Pamper your guest to our Homemade Mini Dessert Bites which will be a crowd pleaser. The desserts include assorted freshly baked David’s cookies, mini cup cakes, chocolate, guava & dulce de leche brazilian brigadieros, napoleon, chocolate mousse, cream puff, cheesecake, tiramisu, chocolate tart and cannoli pastries,
    brownie, chocolate chip blondie, peanut butter brownie,
    red velvet cheesecake & lemon bar bites

     

  • Main Buffet Entrees

    Chicken Entrees:

    • Oven Rotisserie roasted chicken in Spanish spices
    • Chicken Marsala, Sautéed mushrooms finished with a rich Marsala sauce
    • Chicken Francaise, Sautéed chicken breast white wine lemon butter sauce
    • Chicken Gordon Blue, Stuffed with Ham & Swiss and topped with our home made light marina cream sauce

    Seafood Entrees:

    • Shrimp Scampi, Sautéed in a lemon Italian parley garlic sauce
    • Shrimp Fra Diablo, lightly fried in a spicy marina sauce served over wild rice
    • Asian Shrimp Stir Fry, sautéed shrimp with sautéed vegetables in a sesame ginger sauce
    • Fried tilapia in a white wine sauce
    • Grilled Salmon, in a white wine butter garlic sauce

    Choice of One Chicken Entree and One Seafood Entree Served with choice of Three Side Dishes, House Salad and Bread Display

  • Homemade Sides

    • Homemade Garlic Mashed Potatoes
    • Sage Corn Bread Stuffing
    • Baby Glazed Carrots Drenched in Honey & Butter
    • Grilled Fresh Vegetables with Whole Garlic Cloves and Five Fresh Herbs
    • Roasted Asparagus Spears Brushed with Olive Oil & Garlic
    • Sautéed Whole Green Beans, Portobello Mushrooms, and Chopped Red Peppers sautéed with Butter & Fresh Herbs
    • Penne Pasta, Sliced Garlic, Broccoli & Mushrooms
    • Penne ala Vodka
    • Traditional Mixed Green Salad Fresh Field Greens Tossed with Olives, Marinated Mushrooms, Pecorino Romano Cheese, Carrots, Peppers and Served with Balsamic Vinaigrette
    • Oliver’s Tossed Salad Fresh Field Greens Tossed with Fresh Seasonal Grapes, Strawberry, Cherry Tomatoes, Toasted Almond Served Raspberry Vinaigrette

  • Ice Cream Sundae

    Old-Fashioned Vanilla & Chocolate Ice Cream.

    Create a Creamy Masterpiece from all your Favorite Toppings:

    Chocolate Sauce, Caramel Sauce, Crushed Oreo Cookies, Peanuts, M&M’s, Stemmed Cherries, Rainbow Sprinkles and Whipped Cream.

    Add your favorite topping

  • All Natural Fresh Juices

    • Lemonade
    • Mango
    • Guava
    • Passion Fruit
    • Iced Tea

Questions about this menu or want to order?

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