Themed Dinner Menus

12 guest minimum
Gluten free options available upon request.

 

Salads, Desserts & Beverage Additions Available

 

• Dog & Burger Bar 20.00

  All Beef Hot Dogs
  Fresh Ground Beef & Turkey (or Veggie) Burgers
  the above served with mustard, ketchup, relish,
  sauerkraut, hot dog rolls and brioche burger buns
  Sliced American, Cheddar and Swiss Cheeses
  Lettuce, Tomato, Onions and Pickles
  Triple Cheese Baked Macaroni
  Coleslaw & Potato Salad

  (with desserts 25.00)

  Assorted David’s Cookies, Brownies & Blondies
  Watermelon Wedges

• Comfort Food USA 21.00

  Meatloaf

  ground beef and vegetables with a spicy tomato glaze

  Garlic Mashed Potatoes

  Fiesta Corn

  with bell peppers and onions

  Mixed Garden Salad

  with dressings on the side

  (with dessert 24.00)

  Chocolate Fudge Brownies

• Italian Comfort Food 23.00

  Italian Meatballs

  in a marinara sauce

  Sausage & Peppers

  with sautéed onions

  Eggplant Parmigiana

  topped with mozzarella cheese and fresh tomatoes

  Penne alla Vodka

  creamy tomato sauce

  Spring Salad

  mixed greens, tomatoes, dried cranberries, raisins and goat cheese

  (with dessert 26.00)

  Miniature Cheesecake, Tiramisu and Cannoli

• Fajita or Taco Bar 22.00

  Fajita Bar
  Grilled Marinated Strips of Beef
  with peppers & onions
  or Taco Bar
  Seasoned Ground Beef
  served with
  Mexican Style Shredded Chicken
  in a tomato & onion salsa
  Black or Vegetarian Refried Beans
  Spanish Saffron Rice
  Sour Cream, Shredded Cheddar Cheese
  Chopped Lettuce, Diced Tomatoes & Onions
  Homemade Guacamole & Salsa
  Flour Tortillas, Taco Shells & Nacho Chips

  (with dessert 25.00)

  Mexican Flan

• A Taste of Asia 24.00

  Vegetable Spring Rolls
  with a soy mirin sauce
  Shredded Beef with Broccoli & Ginger
  Grilled Sesame Chicken
  with a spicy peanut sauce on the side
  Vegetable Stir Fry
  with crushed peanuts, carrots, scallions & ginger
  Egg Fried Rice
  Sesame Buckwheat Soba Noodles

  (with desserts (28.00)

  Fresh Fruit Platter
  Fortune Cookies

• BBQ Buffet 24.00

  BBQ Chicken
  with authentic North Carolina BBQ sauce
  Grilled BBQ Pork Ribs
  cooked with a honey bourbon glaze
  Buttered Corn on the Cob
  Triple Cheese Baked Macaroni
  State Fair Potato Salad
  with sweet pickles, onion, celery and egg
  Three Bean Salad
  green, red & black beans with red onions and garlic
  Corn Bread and Butter

  (with dessert 27.00)

  Brownie, Blondie & Oreo Cake Squares

• The Big Easy 27.00

  Blackened Catfish
  with a spicy creole sauce
  Chicken Jambalaya
  with andouille sausage
  Dirty Rice
  with chorizo sausage
  Grilled Chipotle Corn
  Cajun Garden Salad
  with black & red beans, corn, black olives & shredded cheese
  Jalapeno Corn Bread

  (with dessert 30.00)

  Bread Pudding

• A Taste of the Caribbean 30.00

  Breaded Boneless Chicken
  chunks of breaded chicken with mojito sauce
  Sautéed Sirloin Steak (Bistec Encebollado)
  pan stirred steak sautéed in white wine, garlic & onions
  Pernil
  seasoned roast pork with cilantro
  Spanish Rice & Peas
  Sliced Sweet Plantains
  Dominican Potato Salad
  with carrots & onions

  (with desserts 35.00)

  Tropical Fresh Fruit Salad
  Tres Leche Cake

• A Taste of France 30.00

  Chicken Provençale
  with artichoke hearts, onions, tomatoes and white wine
  Shrimp Scampi
  sautéed shrimp with garlic, white wine, butter and lemon
  White & Wild Rice
  Sautéed Zucchini & Carrots
  with herbed butter
  Baby Spinach Salad
  roasted beets, goat cheese & balsamic vinaigrette
  Garlic Bread

  (with desserts 33.00)

  Miniature Chocolate Mousse, Cream Puffs & Chocolate Tarts

   

• Hawaiian Luau 30.00

  Hawaiian Shrimp Creole

  Grilled Chicken Breast

  with a black bean & chipotle corn chutney

  Stir Fried Wild Rice

  with pineapple, carrots, and peas

  Grilled Chipotle Corn

  Tropical Garden Salad

  mixed greens, carrots, peas, black beans, mandarin oranges and crisp noodles served with a raspberry dressing

  Assorted Dinner Rolls & Butter

  (with dessert 34.00)

  Fruit Skewers

  with a low fat yogurt sauce

• A Taste of Italy 30.00

  may be served hot or room temperature – please specify
  Chicken Milanese
  breaded chicken breast with arugula, tomato, basil and garlic
  Cracked Black Peppered Honey Glazed Salmon
  Grilled Asparagus
  with roasted cherry tomatoes and fresh herbs
  Eggplant Rollatini
  with roasted peppers, spinach, pesto & provolone
  Tri-color Tortellini
  with a creamy pesto dressing
  Caesar Salad
  homemade croutons & Parmesan cheese on the side

  (with desserts 33.00)

  Assorted Miniature Italian Pastries & Cannoli

• A Taste of Greece 32.00

  may be served hot or room temperature – please specify
  Chicken, Beef & Seafood Kebabs
  with assorted vegetables & fresh herbs
  Cous Cous
  with cranberries, golden raisins, red onions, carrots and bell peppers
  Greek Salad
  spinach, romaine, black olives, red onion, dolmades and feta cheese
  Hummus, Tzatziki & Baba Ganoush
  served with afghan bread & toasted pita points

  (with dessert 35.00)

  Baklava