All items priced per person, 10 guest minimums per entrée
All entrée prices include 2 sides of your choice (veggie & starch) bread & butter
Salads, fruit, dessert and beverages may be added
Gluten free options available upon request.
ENTRÉE SELECTIONS
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Chicken 17.00
may be served hot or room temperature – please specify
Chicken Roûlade
filled with spinach, provolone and roasted red peppers
Rosemary Roasted Chicken
Chicken Milanese
breaded chicken breast with arugula, tomato, basil and garlic
Orange Ginger Chicken with Shishito Peppers
Sesame Chicken
served with a spicy peanut sauce
Chicken Kebabs
with a spicy orange glaze
Southern Fried Chicken
battered and served with a chipotle BBQ sauce
Grilled BBQ Chicken
lightly smoked & basted with homemade barbeque sauce
Roast Turkey
served with a fresh cranberry chutney on the sidethe following entrées are served hot
Chicken Parmigiana
breaded cutlet, marinara sauce and fresh mozzarella
Chicken Français
battered breast with shallots, parsley, lemon & white wine
Chicken Marsala
sautéed with shallots, mushrooms, Marsala wine sauce
Chicken Piccata
with white wine, capers, parsley and lemon
Chicken Florentine
filled with sautéed spinach & fresh mozzarella
Chicken Provençale
with artichoke hearts, onions, tomatoes and white wine
Chicken Stir Fry
crushed peanuts, carrots, bean sprouts, scallions and ginger -
Meat Entrées 19.00
following may be served hot or room temperature – please specify
Sliced Fire Grilled Marinated Flank Steak
served with a horseradish cream sauce
Thai Beef Kebabs
marinated beef, assorted vegetables with Thai herbs and spices
Korean-Style Steaks
with spicy cilantro sauce
Sliced Steak
with onions & bell peppers
Grilled Hanger Steak
with a wild mushroom sauce
Sliced Filet Mignon (additional $6.00)
with a horseradish cream sauce
Veal Milanese (additional $3.00)
breaded and topped with arugula, tomato, basil and garlic butter
Pineapple Glazed Virginia Ham
with pineapple, cinnamon and honeythe following entrées are served hot
BBQ Spare Ribs
with a bourbon glaze
Italian Meatballs
in a marinara sauce
Sweet Italian Sausage & Peppers
with sautéed onions
Meatloaf
ground beef and vegetables with a spicy tomato glaze
Sliced BBQ Brisket
with an oriental bbq sauce
Wine Braised Boneless Short Ribs (additional $6.00)
Shepherd’s Pie
ground beef and vegetables topped with potato purée
Veal Français, Piccata, Marsala, Parmigiana & Florentine
(additional $3.00)
Lamb Kefta Meatballs (additional $3.00)
in a thick tomato sauce with chopped parsley
Herbed Rack of Lamb (additional $5.00)
with parsley, thyme, garlic and bread crumbs -
Seafood Entrées 20.00
following may be served hot or room temperature – please specify
Panko Crusted Red Snapper
with a tomatillo jalapeño sauce on the side
Cracked Black Peppered Honey Glazed Salmon
Herb Crusted Salmon
with a tzatziki sauce on the side
Teriyaki Glazed Salmon
Chili Lime Salmon
with a mango salsa on the side
Poached Norwegian Salmon
served with a mustard, dill caper sauce
Savory Maryland Crab Cakes (additional $3.00)
served with a cajun remoulade
Blackened Farm Raised Catfish (additional $2.00)
blackened and baked cajun style
Crisp Crusted Catfish (additional $2.00)
with tartar sauce on the side
Teriyaki Shrimp & Scallop Kebabs (additional $3.00)
Seafood Kebabs (additional $3.00)
grilled seasonal fish with marinated vegetables and fresh herbs
Sesame Crusted Tuna (MP)
with wasabi aioli
Blackened Tuna (MP)
spice rubbed tuna steaks with a light creole sauce
Fire Grilled, Poached or Cajun Shrimp (additional $4.00)
with spicy cocktail sauce on the side
Coconut Shrimp (additional $4.00)
with a pina colada dipping sauce on the side
Tempura Shrimp (additional $4.00)
with soy sidethe following entrées are served hot
Baked Basa Filet
Shrimp Scampi (additional $4.00)
sautéed shrimp with garlic, white wine, butter and lemon
Paella Valenciana (additional $4.00)
with chicken, chorizo, shrimp, clams and mussels
Sautéed Scallops (additional $3.00)
sautéed in butter with white wine and garlic -
Vegetarian Entrées 17.00
following may be served hot or room temperature – please specify
Vegetable Lasagne
with ricotta and mozzarella cheesesFalafel Fritters
with a tahini sauce on the side
Portobello Mushroom & Onion Shepherd’s Pie
Quinoa & Spinach Cakes
Cauliflower Fritters
Grilled Cajun Tufu
with lemon zest
Stuffed Bell Peppers with Cous-Cous, Rice or Quinoa
with cranberries, golden raisins, red onions, carrots and peppers
Eggplant Rollatini
with roasted peppers, spinach, pesto & provolone
Eggplant Parmigiana
topped with mozzarella cheese and fresh tomatoes
Vegetable Pasteles en Hoja
Dominican style tamales with plantain leaves -
Veggie Sides
1 included in each lunch package
following may be served hot or room temperature – please specify
Asparagus, Broccoli, Green Beans, Carrots, Zucchini,
Squash or Cauliflower
sautéed, steamed, grilled or almondine
Sautéed Vegetable Medley
with herbed butter
Grilled Seasonal Vegetables
Sautéed Summer Squash Medley
with fresh herbs
Stir Fried Vegetables
sesame stir fried with a light teriyaki dressing
Ratatouille Provençale
zucchini, squash, eggplant, peppers, onions, garlic and tomato
Sautéed Asian Vegetable Medley
Sautéed Zucchini & Carrots
with herbed butter
Grilled Corn on the Cob
Fiesta Corn
with bell peppers and onions
Honey Roasted Baby Carrots
English Peas
with pearl onions, mint and thyme butter -
Starch Sides
1 included in each lunch package
following may be served hot or room temperature – please specify
Herb Roasted Potatoes
German Potatoes
with onion, bacon & parsley
Candied Sweet Potatoes
White & Wild Rice
with dried figs, almonds, sage vinaigrette
Basmati, Pilaf or Spanish Rice
Polenta
plain or topped with creamed mushrooms
Pasta Primavera
with fresh seasonal vegetables
Baked Sweet Plantains
Sesame Buckwheat Soba Noodles ~ with a spicy peanut sauce
Jasmine Rice Risotto Cakes
with garlic, ginger and cilantrothe following starch sides are served hot
Mashed Potatoes
Garlic Mashed Potatoes
Potatoes au Gratin
with gruyere cheese and garlic
Roasted Cajun Potato Wedges
Triple Cheese Baked Macaroni
Penne alla Vodka
creamy tomato saucethe following starch sides are served room temperature
Greek Pasta Salad
with feta cheese, spinach, olives and onions
Penne Pasta Salad
with tomato, basil, garlic and mozzarella
Rigatoni Pasta Salad
with fresh asparagus, red onion, thyme and lemon zest
Tri-color Tortellini
with a creamy pesto dressing
Three Bean Salad
black, green & cannellini
Black & White Quinoa ~ with tomato and cucumber
Tropical Quinoa ~ mango, papaya, pineapple, red pepper & lemon5 Grain Salad ~ farro, quinoa, couscous, bulgur wheat, edamame, lemon & cilantro
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DESSERTS
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Cookie Platter 4.50
assortment of freshly baked David’s cookiesCookie & Brownie Platter 5.50
freshly baked David’s cookies, blondie & brownie bitesAssorted Mini Cupcakes 5.50
Brownie Platter 6.50
fudge brownie, chocolate chip blondie,
peanut butter brownie and oreo cake squaresItalian Dessert Platter 7.50
biscotti, miniature napoleon, chocolate mousse, cream puff,
cheesecake, tiramisu, chocolate tart and cannoli pastriesExecutive Dessert Platter 7.75
assorted cakes, cookies, brownies, blondies & cannoliSliced Yogurt Loaf Cakes 5.00
chocolate, marble, orange cranberry, lemon poppy,
banana nut & carrotSliced Seasonal Fruit Platter 6.00
Seasonal Fruit Skewers 42.00 per dozen
Chocolate Dipped Strawberries 34.00 per dozen
Churros 5.50
with chocolate sauceBread Pudding 5.50
Mexican Flan 6.50
Baklava 6.50
Make Your Own Ice Cream Sundae Bar 14.00
chocolate, vanilla and strawberry ice creams with chocolate and strawberry syrups, m & m’s, crushed oreo cookies, maraschino cherries, crushed walnuts, sprinkles and redi-whip cream Includes disposable sundae boats, spoons & napkins
(25 guest minimum – attendant recommended)