Build Your Own Lunch Buffet

All items priced per person, 10 guest minimums per entrée
All entrée prices include 2 sides of your choice (veggie & starch) bread & butter
Salads, fruit, dessert and beverages may be added
Gluten free options available upon request.

ENTRÉE SELECTIONS

• Poultry 21.00

  may be served hot or room temperature – please specify

   

  Chicken Roûlade
  filled with spinach, provolone and roasted red peppers
  Rosemary Roasted Chicken
  Chicken Milanese
  breaded chicken breast with arugula, tomato, basil and garlic
  Orange Ginger Chicken with Shishito Peppers
  Sesame Chicken
  served with a spicy peanut sauce
  Chicken Kebabs
  with a spicy orange glaze
  Southern Fried Chicken
  battered and served with a chipotle BBQ sauce
  Grilled BBQ Chicken
  lightly smoked & basted with homemade barbeque sauce
  Roast Turkey
  served with a fresh cranberry chutney on the side

   

  the following entrées are served hot

   

  Chicken Parmigiana
  breaded cutlet, marinara sauce and fresh mozzarella
  Chicken Français
  battered breast with shallots, parsley, lemon & white wine
  Chicken Marsala
  sautéed with shallots, mushrooms, Marsala wine sauce
  Chicken Piccata
  with white wine, capers, parsley and lemon
  Chicken Florentine
  filled with sautéed spinach & fresh mozzarella
  Chicken Provençale
  with artichoke hearts, onions, tomatoes and white wine
  Chicken Stir Fry
  crushed peanuts, carrots, bean sprouts, scallions and ginger

• Meat Entrées 24.00

  following may be served hot or room temperature – please specify

   

  Sliced Fire Grilled Marinated Flank Steak
  served with a horseradish cream sauce
  Thai Beef Kebabs
  marinated beef, assorted vegetables with Thai herbs and spices
  Korean-Style Steaks
  with spicy cilantro sauce
  Sliced Steak
  with onions & bell peppers
  Grilled Hanger Steak
  with a wild mushroom sauce
  Sliced Filet Mignon (additional $6.00)
  with a horseradish cream sauce
  Veal Milanese (additional $3.00)
  breaded and topped with arugula, tomato, basil and garlic butter
  Pineapple Glazed Virginia Ham
  with pineapple, cinnamon and honey

   

  the following entrées are served hot

   

  BBQ Spare Ribs
  with a bourbon glaze
  Italian Meatballs
  in a marinara sauce
  Sweet Italian Sausage & Peppers
  with sautéed onions
  Meatloaf
  ground beef and vegetables with a spicy tomato glaze
  Sliced BBQ Brisket
  with an oriental bbq sauce
  Wine Braised Boneless Short Ribs (additional $6.00)
  Shepherd’s Pie
  ground beef and vegetables topped with potato purée
  Veal Français, Piccata, Marsala, Parmigiana & Florentine
  (additional $3.00)
  Lamb Kefta Meatballs (additional $3.00)
  in a thick tomato sauce with chopped parsley
  Herbed Rack of Lamb (additional $5.00)
  with parsley, thyme, garlic and bread crumbs

• Seafood Entrées 25.00

  following may be served hot or room temperature – please specify

   

  Panko Crusted Red Snapper
  with a tomatillo jalapeño sauce on the side
  Cracked Black Peppered Honey Glazed Salmon
  Herb Crusted Salmon
  with a tzatziki sauce on the side
  Teriyaki Glazed Salmon
  Chili Lime Salmon
  with a mango salsa on the side
  Poached Norwegian Salmon
  served with a mustard, dill caper sauce
  Savory Maryland Crab Cakes (additional $3.00)
  served with a cajun remoulade
  Blackened Farm Raised Catfish (additional $2.00)
  blackened and baked cajun style
  Crisp Crusted Catfish (additional $2.00)
  with tartar sauce on the side
  Teriyaki Shrimp & Scallop Kebabs (additional $3.00)
  Seafood Kebabs (additional $3.00)
  grilled seasonal fish with marinated vegetables and fresh herbs
  Sesame Crusted Tuna (MP)
  with wasabi aioli
  Blackened Tuna (MP)
  spice rubbed tuna steaks with a light creole sauce
  Fire Grilled, Poached or Cajun Shrimp (additional $4.00)
  with spicy cocktail sauce on the side
  Coconut Shrimp (additional $4.00)
  with a pina colada dipping sauce on the side
  Tempura Shrimp (additional $4.00)
  with soy side

   

  the following entrées are served hot

   

  Baked Basa Filet
  Shrimp Scampi (additional $4.00)
  sautéed shrimp with garlic, white wine, butter and lemon
  Paella Valenciana (additional $4.00)
  with chicken, chorizo, shrimp, clams and mussels
  Sautéed Scallops (additional $3.00)
  sautéed in butter with white wine and garlic

• Vegetarian Entrées 20.00

  following may be served hot or room temperature – please specify

   

  Vegetable Lasagne
  with ricotta and mozzarella cheeses

  Falafel Fritters

  with a tahini sauce on the side

  Portobello Mushroom & Onion Shepherd’s Pie
  Quinoa & Spinach Cakes
  Cauliflower Fritters
  Grilled Cajun Tufu
  with lemon zest
  Stuffed Bell Peppers with Cous-Cous, Rice or Quinoa
  with cranberries, golden raisins, red onions, carrots and peppers
  Eggplant Rollatini
  with roasted peppers, spinach, pesto & provolone
  Eggplant Parmigiana
  topped with mozzarella cheese and fresh tomatoes
  Vegetable Pasteles en Hoja
  Dominican style tamales with plantain leaves

• Veggie Sides

  1 included in each lunch package

   

  following may be served hot or room temperature – please specify

   

  Asparagus, Broccoli, Green Beans, Carrots, Zucchini,
  Squash or Cauliflower
  sautéed, steamed, grilled or almondine
  Sautéed Vegetable Medley
  with herbed butter
  Grilled Seasonal Vegetables
  Sautéed Summer Squash Medley
  with fresh herbs
  Stir Fried Vegetables
  sesame stir fried with a light teriyaki dressing
  Ratatouille Provençale
  zucchini, squash, eggplant, peppers, onions, garlic and tomato
  Sautéed Asian Vegetable Medley
  Sautéed Zucchini & Carrots
  with herbed butter
  Grilled Corn on the Cob
  Fiesta Corn
  with bell peppers and onions
  Honey Roasted Baby Carrots
  English Peas
  with pearl onions, mint and thyme butter

• Starch Sides

  1 included in each lunch package

   

  following may be served hot or room temperature – please specify

   

  Herb Roasted Potatoes
  German Potatoes
  with onion, bacon & parsley
  Candied Sweet Potatoes
  White & Wild Rice
  with dried figs, almonds, sage vinaigrette
  Basmati, Pilaf or Spanish Rice
  Polenta
  plain or topped with creamed mushrooms
  Pasta Primavera
  with fresh seasonal vegetables
  Baked Sweet Plantains
  Sesame Buckwheat Soba Noodles ~ with a spicy peanut sauce
  Jasmine Rice Risotto Cakes
  with garlic, ginger and cilantro

   

  the following starch sides are served hot

   

  Mashed Potatoes
  Garlic Mashed Potatoes
  Potatoes au Gratin
  with gruyere cheese and garlic
  Roasted Cajun Potato Wedges
  Triple Cheese Baked Macaroni
  Penne alla Vodka
  creamy tomato sauce

   

  the following starch sides are served room temperature

   

  Greek Pasta Salad
  with feta cheese, spinach, olives and onions
  Penne Pasta Salad
  with tomato, basil, garlic and mozzarella
  Rigatoni Pasta Salad
  with fresh asparagus, red onion, thyme and lemon zest
  Tri-color Tortellini
  with a creamy pesto dressing
  Three Bean Salad
  black, green & cannellini
  Black & White Quinoa ~ with tomato and cucumber
  Tropical Quinoa ~ mango, papaya, pineapple, red pepper & lemon

  5 Grain Salad ~ farro, quinoa, couscous, bulgur wheat, edamame, lemon & cilantro

•  

  DESSERTS

• Cookie Platter 6.00

  assortment of freshly baked David’s cookies

• Brownie Bites 7.00

  fudge brownie, chocolate chip blondie, peanut butter brownie, red velvet cheesecake & lemon bar bites

• Cookie & Brownie Platter 7.50

  assorted cookies & brownie bites

• Italian Pastry Platter 8.50

  miniature napoleon, chocolate mousse, cream puff, cheesecake, tiramisu, chocolate tart and cannoli pastries

• Executive Desert Platter 9.00

  assorted freshly baked David’s cookies, miniature napoleon, chocolate mousse, cream puffs, cheesecakes, tiramisu & chocolate tarts fudge brownie, chocolate chip blondie, peanut butter brownie, red velvet cheesecake & lemon bar bites

• Assorted Mini Cupcakes 7.50

• Sliced Seasonal Fruit Platter 7.00

• Seasonal Fruit Skewers 6.50

• Chocolate Dipped Strawberries 4.50 each

• Churros 7.50

  with chocolate sauce

• Bread Pudding 7.50

• Mexican Flan 7.50

• Baklava 8.50

• Make Your Own Ice Cream Sundae Bar 14.00

  chocolate, vanilla and strawberry ice creams
  with assorted dairy free italian ices
  chocolate and strawberry syrups, m & m’s,
  crushed oreo cookies, maraschino cherries,
  crushed walnuts, sprinkles and redi-whip cream
  Includes disposable sundae boats, spoons & napkins

  (25 guest minimum – attendant required)