(212) 239-0090
8am - 8pm
SpanishAll items priced per person, 10 guest minimums per entrée
All entrée prices include 2 sides of your choice (veggie & starch) bread & butter
Salads, fruit, dessert and beverages may be added
Dinner rates ~ additional $5 per person
ENTRÉE SELECTIONS
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Poultry 24.00
may be served hot or room temperature – please specify
Chicken Roûlade
filled with spinach, provolone and roasted red peppers
with a spicy tomato mayonnaise dressing
Rosemary Roasted Chicken
Chicken Milanese
breaded chicken breast with arugula, tomato, basil and garlic
Sesame Chicken
served with a spicy peanut sauce
Chicken Kebabs
with a spicy orange glaze
Southern Fried Chicken
battered and served with a chipotle bbq sauce
Grilled BBQ Chicken
lightly smoked & basted with homemade barbeque sauce
Teriyaki Chicken
with ground ginger, garlic & scallions
Coconut Chicken
with a piña colada sauce on the side
Chicken Cordon Bleu
panko crusted breast of chicken filled with ham & swiss cheese
Rotisserie Chicken
with fresh herbs
Mint-Mojito Chicken
Glazed Chili Lime Chicken
Buffalo Chicken
with a blue cheese dip
Pecan Crusted Chicken
with a honey mustard dip
Roast Turkey
served with a fresh cranberry chutney on the side -
Poultry 24.00
the following poultry dishes are served hot
Chicken Parmigiana
breaded cutlet, marinara sauce and fresh mozzarella
Chicken Français
battered breast with shallots, parsley, lemon & white wine
Chicken Marsala
sautéed with shallots, mushrooms, marsala wine sauce
Chicken Piccata
with white wine, capers, parsley and lemon
Chicken Florentine
filled with sautéed spinach & fresh mozzarella
Chicken Provençale
with artichoke hearts, onions, tomatoes and white wine
Chicken Stir Fry
crushed peanuts, carrots, bean sprouts, scallions and ginger
Chicken Parmesan Meatballs
marinara sauce and parmesan cheese
Mexican Style Shredded Chicken
in a tomato & onion salsa
Chicken Jambalaya
with andouille sausage
Breaded Boneless Chicken
chunks of breaded chicken with mojito sauce
Turkey Meatballs
with a red wine mushroom sauce
Swedish Turkey Meatballs
in a creamy chicken nutmeg sauce
Turkey Meatloaf
ground turkey and vegetables with a spicy tomato glaze
Fresh Ground Chicken or Turkey Burgers
served with mustard, ketchup and brioche burger buns
american, cheddar and swiss cheeses, lettuce, tomato, onions & pickles -
Meat Entrées 27.00
following may be served hot or room temperature – please specify
Panko Crusted Red Snapper
with a tomatillo jalapeño sauce on the side
Cracked Black Peppered Honey Glazed Salmon
Herb Crusted Salmon
with a tzatziki sauce on the side
Teriyaki Glazed Salmon
Chili Lime Salmon
with a mango salsa on the side
Poached Norwegian Salmon
served with a mustard, dill caper sauce
Savory Maryland Crab Cakes
served with a cajun remoulade
Blackened Farm Raised Catfish
blackened and baked cajun style
Crisp Crusted Catfish
with tartar sauce on the side
Teriyaki Shrimp & Scallop Kebabs
Seafood Kebabs
grilled seasonal fish with marinated vegetables and fresh herbs
Sesame Crusted Tuna (MP)
with wasabi aioli
Blackened Tuna (MP)
spice rubbed tuna steaks with a light creole sauce
Fire Grilled, Poached or Cajun Shrimp
with spicy cocktail sauce on the side
Coconut Shrimp
with a piña colada dipping sauce on the side
Tempura Shrimp
with soy sidethe following entrées are served hot
Baked Basa Filet
Shrimp Scampi
sautéed shrimp with garlic, white wine, butter and lemon
Paella Valenciana (additional $4.00)
with chicken, chorizo, shrimp, clams and mussels
Sautéed Scallops
sautéed in butter with white wine and garlic
Hawaiian Shrimp Creole -
Starch Sides
1 included in each lunch package
following may be served hot or room temperature – please specify
Herb Roasted Potatoes
German Potatoes
with onion, bacon & parsley
Candied Sweet Potatoes
White & Wild Rice
with dried figs, almonds, sage vinaigrette
Basmati, Pilaf or Spanish Rice
Polenta
plain or topped with creamed mushrooms
Pasta Primavera
with fresh seasonal vegetables
Baked Sweet Plantains
Sesame Buckwheat Soba Noodles
Jasmine Rice Risotto Cakes
with garlic, ginger and cilantro
the following starch sides are served hot
Mashed Potatoes
Garlic Mashed Potatoes
Potatoes au Gratin
with gruyere cheese and garlic
Roasted Cajun Potato Wedges
Triple Cheese Baked Macaroni
Penne alla Vodka
creamy tomato sauce
the following starch sides are served room temperature
Greek Pasta Salad
with feta cheese, spinach, olives and onions
Penne Pasta Salad
with tomato, basil, garlic and mozzarella
Rigatoni Pasta Salad
with fresh asparagus, red onion, thyme and lemon zest
Tri-color Tortellini ~ with a creamy pesto dressing
Black & White Quinoa ~ with tomato and cucumber
Couscous
with cranberries, golden raisins, red onions, carrots and bell peppers
Tabbouleh Salad ~ with tomato and cucumber
Black & White Quinoa ~ with tomato and cucumber
Chckpeas, Fava Beans & Tomato Salad ~ garlic, onion, oregano & mint
Sesame Noodles ~ with tahini, scallions, teriyaki & peanut sauce
White & Wild Rice Salad ~ with fennel, mushrooms, celery, chives & dill
Black Bean & Corn Salad ~ black beans, grilled corn & pico de gallo -
Seafood Entrées 28.00
following may be served hot or room temperature – please specify
Panko Crusted Red Snapper
with a tomatillo jalapeño sauce on the side
Cracked Black Peppered Honey Glazed Salmon
Herb Crusted Salmon
with a tzatziki sauce on the side
Teriyaki Glazed Salmon
Chili Lime Salmon
with a mango salsa on the side
Poached Norwegian Salmon
served with a mustard, dill caper sauce
Savory Maryland Crab Cakes
served with a cajun remoulade
Blackened Farm Raised Catfish
blackened and baked cajun style
Crisp Crusted Catfish
with tartar sauce on the side
Teriyaki Shrimp & Scallop Kebabs
Seafood Kebabs
grilled seasonal fish with marinated vegetables and fresh herbs
Sesame Crusted Tuna (MP)
with wasabi aioli
Blackened Tuna (MP)
spice rubbed tuna steaks with a light creole sauce
Fire Grilled, Poached or Cajun Shrimp
with spicy cocktail sauce on the side
Coconut Shrimp
with a piña colada dipping sauce on the side
Tempura Shrimp
with soy sidethe following entrées are served hot
Baked Basa Filet
Shrimp Scampi
sautéed shrimp with garlic, white wine, butter and lemon
Paella Valenciana (additional $4.00)
with chicken, chorizo, shrimp, clams and mussels
Sautéed Scallops
sautéed in butter with white wine and garlic
Hawaiian Shrimp Creole -
Vegetarian Entrées 22.00
following may be served hot or room temperature – please specify
Vegetable Lasagne
with ricotta and mozzarella cheeses
Falafel Fritters
with a tahini sauce on the side
Portobello Mushroom & Onion Shepherd’s Pie
Quinoa & Spinach Cakes
Cauliflower Fritters
Cold Dressed Tofu
with grated ginger, finely sliced scallions & a light soy sauce
Grilled Cajun Tofu
with lemon zest
Stuffed Bell Peppers with Couscous, Rice or Quinoa
with cranberries, golden raisins, red onions and carrots
Eggplant Rollatini
with roasted peppers, spinach, pesto & provolone
Eggplant Parmigiana
topped with mozzarella cheese and fresh tomatoes
Julienne of Nopales (mexican cactus)
with onions, jalapeño & bell peppers -
Veggie Sides
1 included in each lunch package
following may be served hot or room temperature – please specify
Asparagus, Broccoli, Green Beans, Carrots, Zucchini,
Squash or Cauliflower
sautéed, steamed, grilled or almondine
Sautéed Vegetable Medley
with herbed butter
Grilled Seasonal Vegetables
Sautéed Summer Squash Medley
with fresh herbs
Stir Fried Vegetables
sesame stir fried with a light teriyaki dressing
Tempura Vegetables
Ratatouille Provençale
zucchini, squash, eggplant, peppers, onions, garlic and tomato
Sautéed Asian Vegetable Medley
Sautéed Zucchini & Carrots
with herbed butter
Grilled Corn on the Cob
Fiesta Corn
with bell peppers and onions
Honey Roasted Baby Carrots
English Peas
with pearl onions, mint and thyme butter