Event Staff
(5 hour minimum)captains and executive chefs ~ $50.00 per hour
assistant chefs and event managers ~ $45.00 per hour
bartenders, waiters & event staff ~ $40.00 per hour
(black tie, all black, bistro or custom attired)NOTES
In most cases substitutions can be madedisposable plates, cutlery, cups, utensils, tumblers, stirrers,
paper napkins & condiments includedceramic plates, cutlery, glassware, tables, linen tablecloths & napkins available for rent – prices upon request
NYS sales tax, delivery, pickup & admin charges not included
Event Administrative Charge
All event charges are subject to a15% administrative charge which is based on the total cost of the event including personnel, administrative and other event costs. This administrative charge is not a gratuity and is not distributed to service employees and serves to offset ancillary expenses associated with the planning and administration of the event. The administrative charge is subject to 8.875% NYS Sales Tax.