Event Staff & Notes

Event Staff
(5 hour minimum)

captains and executive chefs ~ $50.00 per hour

assistant chefs and event managers ~ $45.00 per hour

bartenders, waiters & event staff ~ $40.00 per hour
(black tie, all black, bistro or custom attired)

NOTES
In most cases substitutions can be made

disposable plates, cutlery, cups, utensils, tumblers, stirrers,
paper napkins & condiments included

ceramic plates, cutlery, glassware, tables, linen tablecloths & napkins available for rent – prices upon request

NYS sales tax, delivery, pickup & admin charges not included

Event Administrative Charge
All event charges are subject to a15% administrative charge which is based on the total cost of the event including personnel, administrative and other event costs. This administrative charge is not a gratuity and is not distributed to service employees and serves to offset ancillary expenses associated with the planning and administration of the event. The administrative charge is subject to 8.875% NYS Sales Tax.