Event Staff & Notes

  • Event Staff
    (5 hour minimum)

    captains and executive chefs ~ $50.00 per hour

    assistant chefs and event managers ~ $45.00 per hour

    bartenders, waiters & event staff ~ $40.00 per hour
    (black tie, all black, bistro or custom attired)

  • NOTES
    In most cases substitutions can be made

    disposable plates, cutlery, cups, utensils, tumblers, stirrers,
    paper napkins & condiments included

    ceramic plates, cutlery, glassware, tables, linen tablecloths & napkins available for rent – prices upon request

    NYS sales tax, delivery, pickup & admin charges not included

    Event Administrative Charge
    All event charges are subject to a15% administrative charge which is based on the total cost of the event including personnel, administrative and other event costs. This administrative charge is not a gratuity and is not distributed to service employees and serves to offset ancillary expenses associated with the planning and administration of the event. The administrative charge is subject to 8.875% NYS Sales Tax.