Drop-off Platters

8 person minimum ~ priced per guest
Gluten free options available upon request.

• Vegetable Crudités 9.00

  a selection of elegantly cut and blanched seasonal vegetables served with ranch & blue cheese dips

• Seasonal Sliced Fruit Platter 8.00

  seasonal fruits and berries

• Traditional Cheese Platter 12.00

  cheddar, brie, chevre, 3 pepper, blue, mozzarella,

  pepper jack, smoked gouda & aged manchego cheeses

  garnished with grapes and berries

  with assorted flatbreads and crackers

  (gluten free crackers available upon request)

• Antipasto Platter 18.00

  genoa salami, prosciutto, pepperoni, bocconcini, provolone, sun dried tomatoes, grilled eggplant, marinated artichoke hearts, marinated crimini mushrooms, pepperoncini, grilled zucchini, roasted red peppers, black and green olives with garlic toasts and Italian peasant bread

• Charcuterie Platter 16.00

  genoa salami, prosciutto, black forest ham, pepperoni & salsa turkey
  sun dried tomatoes, cornichons, roasted red peppers, kalamata olives & garlic toasts

• Bruschetta Platter 9.00

  chopped tomato, onion, basil and garlic surrounded with toasted whole wheat & peasant bread croutons

• Mexican Dip ‘n’ Chips 12.00

  salsa, guacamole and black bean dips

  served with corn tortilla and toasted plantain chips

• Mediterranean Dip ‘n’ Pita Display 12.00

  hummus, baba ganouch & tzatziki

  served with toasted pita points & corn chips

• Fresh Mozzarella and Beefsteak Tomato Platter 14.00

  with fresh basil and a balsamic vinaigrette

• Shrimp Cocktail

  with traditional cocktail sauce & lemon wedges
  $50 per dozen ~ 3 dozen minimum

• Triple Shrimp Platter

  poached, coconut and fire grilled Cajun shrimp
  served with cocktail, pina colada dips

  $60 per dozen ~ 3 dozen minimum

• Chicken Fingers 12.00

  medley of buffalo, coconut and southern fried chicken fingers

  served with bbq and coconut dipping sauces
  (serving 3 pcs per guest)

• Vegetarian Display 15.00

  quinoa & cheddar spinach cakes, truffle gruyere grilled cheese bites

  vegetable empanadas & grilled zucchini roulade with goat cheese

  (serving 4 pcs per guest)

• Asian Medley 18.00

  California rolls, beef negamaki, sesame chicken, jasmine rice cakes and crispy vegetable spring rolls with spicy peanut and soy scallion dips
  (serving 5 pcs per guest)

• Mini Tacos 14.00

  fajita chicken, curried shrimp, philly cheesesteak & chipotle tofu
  (serving 4 pcs per guest)

• Assorted Sliders 15.00

  Select 3 from the following;

  hamburger, cheeseburger, chicken parmesan, bbq pulled chicken,

  philly cheesesteak, meatball parmesan, pulled pork, smoked salmon,

  crab cake, salmon, vegetable or falafel sliders on assorted brioche buns

  filet mignon with horseradish cream sauce (additional $3)

  (serving 3 pcs per guest)

• Mini Montauk Lobster Rolls

  on mini brioche hot dog rolls

  $60 per dozen ~ 3 dozen minimum

• Skewered Appetizer Platter 16.00

  Select 4 from the following;

  sweet chili shrimp on sugar cane skewers, coconut shrimp skewers, orange glazed meatloaf, beef teriyaki, mint-mojito chicken,

  sesame chicken, glazed chili lime chicken, coconut chicken skewers

  antipasto skewers, mozzarella & grape tomatoes with pesto,

  grilled vegetables, bbq tofu, falafel or vegetarian antipasto skewers

  (serving 4 pcs per guest)

• Assorted Sushi Rolls 20.00

  Select 3 from the following;

  california, spicy tuna, smoked salmon, teriyaki salmon, curried shrimp,

  bacon lettuce & tomato, bbq tofu or avocado & cucumber rolls

  with wasabi, soy sauce & chop sticks

  (serving 4 pcs per guest)

• Vegan Display 15.00

  curried cauliflower fritters

  avocado, cucumber & sun dried tomato sushi rolls

  grilled vegetable skewers

  falafel fritters with a hummus dip

  (serving 4 pcs per guest)

• Gourmet Finger Sandwiches 14.00

  grilled chicken, roasted red peppers and sun dried tomatoes

  roast beef with caramelized red onion, watercress and horseradish

  smoked turkey, smoked gouda with raspberry-dijon dressing

  black forest ham, french brie with a honey mustard dressing

  smoked salmon with scallion & chive cream cheese

  grilled vegetables, sliced tomatoes with goat cheese spread

  avocado with roasted red peppers & sun dried tomatoes

  mozzarella & tomato

  (serving 3 pcs per guest)

• English “Tea” Sandwiches 14.00

  english style tea sandwiches on white and whole wheat breads:

  chicken, ham, smoked salmon, egg salad & cucumber

• Assorted Pinwheel Sandwiches 14.00

  smoked turkey, smoked gouda with raspberry-dijon dressing

  black forest ham, french brie with a honey mustard dressing

  smoked salmon with scallion & chive cream cheese

  genoa salami, proscuitto di parma, provolone & american cheese with roasted red peppers & italian dressing

  roast beef with cheddar, lettuce and horseradish cream sauce

• Ultimate Dessert Platter 10.00

  (20 guest minimum)

  assorted freshly baked David’s cookies, mini cup cakes,

  chocolate, vanilla & red velvet cake truffles,

  napoleon, chocolate mousse, cream puff, cheesecake,

  tiramisu, chocolate tart and cannoli pastries,

  brownie, chocolate chip blondie, peanut butter brownie,

  red velvet cheesecake & lemon bar bites