Drop-off Platters

8 person minimum ~ priced per guest
Gluten free options available upon request.

• Vegetable Crudités 9.00

  a selection of elegantly cut and blanched seasonal vegetables served with ranch & blue cheese dips

• Sliced Fruit Platter 7.00

  seasonal fruits and berries

• Traditional Cheese & Fruit Display 10.00

  assorted imported & domestic cheeses and seasonal fruits served with assorted flatbreads and crackers
  (gluten free crackers available upon request)

• Antipasto Platter 16.00

  genoa salami, prosciutto, pepperoni, bocconcini, provolone, sun dried tomatoes, grilled eggplant, marinated artichoke hearts, marinated crimini mushrooms, pepperoncini, grilled zucchini, roasted red peppers, black and green olives with garlic toasts and Italian peasant bread

• Charcuterie Platter 14.00

  genoa salami, prosciutto, black forest ham, pepperoni & salsa turkey
  sun dried tomatoes, cornichons, roasted red peppers, kalamata olives & garlic toasts

• Bruschetta Platter 9.00

  chopped tomato, onion, basil and garlic surrounded with toasted whole wheat & peasant bread croutons

• Mexican Dip ‘n’ Chips 10.00

  salsa, guacamole and black bean dips
  served with corn tortilla chips

• Mediterranean Dip ‘n’ Pita Display 10.00

  hummus, baba ganouch & tzatziki
  served with afghan bread & toasted pita points

• Fresh Mozzarella and Beefsteak Tomato Platter 12.00

  with fresh basil and a balsamic vinaigrette

• Shrimp Cocktail

  with traditional cocktail sauce & lemon wedges
  $50 per dozen ~ 3 dozen minimum

• Triple Shrimp Platter 15.00

  poached, coconut and fire grilled Cajun shrimp
  served with cocktail, pina colada dips
  (serving 3 shrimp per guest)

• Chicken Fingers 12.00

  medley of buffalo, coconut, southern fried and pecan coated chicken fingers served with bbq and coconut dipping sauces
  (serving 4 pcs per guest)

• Vegetarian Display 14.00

  falafel, quinoa & cheddar spinach cakes,
  grilled zucchini roulade with goat cheese
  served with a cilantro yogurt dip

• Asian Medley 16.00

  California rolls, beef negamaki, sesame chicken, jasmine rice cakes and crispy vegetable spring rolls with spicy peanut and soy scallion dips
  (serving 5 pcs per guest)

• Mini Tacos 12.00

  fajita chicken, curried shrimp, philly cheesesteak & chipotle tofu
  (serving 4 pcs per guest)

• Assorted Sliders 14.00

  Select 3 from the following;
  hamburger, cheeseburger, chicken parmesan, bbq pulled chicken,
  philly cheesesteak, meatball parmesan, texas pulled pork, smoked salmon, 
  crab cake, salmon, veggie or falafel sliders on assorted brioche buns
  (serving 3 pcs per guest)

• Mini Montauk Lobster Rolls 48.00

  on mini brioche hot dog rolls

  $48 per dozen

• Skewered Appetizer Platter 12.00

  Select 4 from the following;
  sweet chili shrimp on sugar cane skewers, coconut shrimp skewers, orange glazed meatloaf, beef teriyaki, mint-mojito chicken, sesame chicken, glazed chili lime chicken, coconut chicken skewers, antipasto skewers, mozzarella & grape tomatoes with pesto, grilled vegetables, bbq tofu, vegetarian antipasto skewers
   (serving 4 pcs per guest)

• Assorted Sushi Rolls 48.00

  Spicy Tuna, Smoked Salmon, BLT, Cucumber

  Curried Shrimp & California Rolls

  with wasabi, soy sauce & chop sticks

• Vegan Display 12.00

  curried cauliflower fritters,
  avocado, cucumber & sun dried tomato sushi rolls,
  vegetarian antipasto skewers,
  falafel fritters with a hummus dip
  (serving 4 pcs per guest)

• Gourmet Finger Sandwiches 12.00

  grilled chicken, roasted red peppers and sun dried tomatoes
  roast beef with caramelized red onion, watercress and horseradish
  smoked turkey, smoked Gouda with raspberry-Dijon dressing
  black forest ham, french brie with a honey mustard dressing
  smoked salmon with scallion & chive cream cheese
  grilled vegetables, sliced tomatoes with goat cheese spread
  mozzarella & tomato

• English “Tea” Sandwiches 12.00

  (8 guest minimum)
  english style tea sandwiches on white and whole wheat breads:
  cucumber, watercress, smoked salmon, chicken, ham and egg

• Assorted Pinwheel Sandwiches 12.00

  smoked turkey, smoked gouda with raspberry-dijon dressing
  black forest ham, french brie with a honey mustard dressing
  smoked salmon with scallion & chive cream cheese
  genoa salami, proscuitto di parma, provolone & american cheese
  with roasted red peppers & italian dressing
  roast beef with cheddar, lettuce and horseradish cream sauce

• Ultimate Dessert Platter 12.00

  assorted freshly baked david’s cookies, mini cup cakes,
  s’mores, nutella s’mores, cookie dough and oreo cookie dough,
  napoleon, chocolate mousse, cream puff, cheesecake,
  tiramisu, chocolate tart and cannoli pastries,
  brownies, chocolate chip blondies, peanut butter brownies,
  red velvet cheesecake and lemon bar bites