8 person minimum ~ priced per guest
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Vegetable Crudités 7.00
a selection of elegantly cut and blanched seasonal vegetables served with ranch & blue cheese dips
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Sliced Fruit Platter 6.00
seasonal fruits and berries
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Traditional Cheese & Fruit Display 8.00
assorted imported & domestic cheeses and seasonal fruits served with assorted flatbreads and crackers
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Antipasto Platter 11.00
genoa salami, prosciutto, pepperoni, bocconcini, provolone, sun dried tomatoes, grilled eggplant, marinated artichoke hearts, marinated crimini mushrooms, pepperoncini, grilled zucchini, roasted red peppers, black and green olives with garlic toasts and Italian peasant bread
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Bruschetta Platter 7.00
chopped tomato, onion, basil and garlic surrounded with toasted whole wheat & peasant bread croutons
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Mexican Dip ‘n’ Chips 8.00
salsa, guacamole and black bean dips
served with corn tortilla chips -
Mediterranean Dip ‘n’ Pita Display 9.00
hummus, baba ganouch & tzatziki
served with afghan bread & toasted pita points -
Fresh Mozzarella and Beefsteak Tomato Platter 9.00
with fresh basil and a balsamic vinaigrette
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Shrimp Cocktail
with traditional cocktail sauce & lemon wedges
$40 per dozen ~ 3 dozen minimum -
Triple Shrimp Platter 22.00
poached, coconut and fire grilled Cajun shrimp
served with cocktail, pina colada dips
(serving 6 shrimp per guest) -
Chicken Fingers 18.00
medley of buffalo, coconut, southern fried and pecan coated chicken fingers served with bbq and coconut dipping sauces
(serving 8 pcs per guest) -
Vegetarian Display 16.00
falafel, grilled zucchini roulade with goat cheese, quinoa & cheddar spinach cakes, hummus, tzatziki & baba ganoush served with toasted pita points and a cilantro yogurt dip
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Asian Medley 22.00
California rolls, beef negamaki, sesame chicken, jasmine rice cakes and crispy vegetable spring rolls with spicy peanut and soy scallion dips
(serving 10 pcs per guest) -
Mini Tacos 16.00
fajita chicken, curried shrimp, philly cheesesteak & chipotle tofu
(serving 8 pcs per guest) -
Assorted Sliders 20.00
beef, chicken, pulled pork & falafel sliders on assorted brioche
(serving 8 pcs per guest) -
Skewered Appetizer Platter 18.00
Select 4 from the following:
sweet chili shrimp on sugar cane skewers, mint-mojito chicken, mozzarella & grape tomatoes with pesto, orange glazed meatloaf, grilled vegetables & BBQ tofu traditional and vegetarian antipasto skewers
(serving 8 pcs. per guest) -
Sidewalk Platter 18.00
mini corn dogs, Philly cheesesteaks, pulled pork sliders and smoked salmon spirals served with deli mustard
(serving 8 pcs per guest) -
Miniature Gourmet Finger Sandwiches 10.00
grilled chicken, roasted red peppers and sun dried tomatoes
Genoa salami, smoked turkey, black forest ham, American and Swiss cheeses, lettuce, tomato and roasted red peppers with Italian dressing
roast beef with caramelized red onion, watercress and horseradish
smoked turkey, smoked Gouda with raspberry-Dijon dressing
black forest ham, french brie with a honey mustard dressing
smoked salmon with scallion & chive cream cheese
grilled vegetables, sliced tomatoes with goat cheese spread
mozzarella & tomato