Gluten Free Catering You Will Be Surprised is Gluten Free

Those who have been on a gluten free diet know how challenging it is to not only find food that is completely gluten free, but also to find gluten free food that actually tastes good. Gluten is the “glue” within the wheat that when made into flour, holds the food together. It gives elasticity and buoyancy to the dough. When you have to use food without flour, often you find the texture quite lacking or even gritty and tasteless. There are many that have to embrace this gluten free lifestyle, either by choice or diagnosis with a gluten sensitivity or intolerance (such as Celiac Disease). Finding a restaurant that serves many gluten free options can be tricky. Thomas Oliver’s Gourmet Catering prides itself in offering not just one or two gluten free options but dozens of tasty choices that will satisfy and delight.

We practice safe cooking and are careful with cross contamination

Those with gluten sensitivity or intolerance know exactly how it feels when they eat something contaminated with gluten. Even the very tiniest of particles contaminating the food can cause a reaction for those with this sensitivity. The pain, indigestion, bloating and other uncomfortable symptoms can destroy the next few days. Thomas Oliver’s Gourmet Catering employees carefully prepare all gluten free dishes by doing the following:

  • Using clean gloves not contaminated by gluten foods
  • Cleaning preparation areas thoroughly to ensure gluten particles are not left behind
  • Sterilizing grills and other areas where gluten foods are prepared
  • Avoiding sauces and spices containing gluten additives and preservatives in recipes
  • Serving gluten free dishes in an area away from gluten containing mealsIt is not enough to just create entrees, appetizers and desserts with gluten free ingredients, but it is imperative to practice caution when preparing, baking and cooking. The last thing we would want is to have our customers experience pain or illness at our negligence. We exercise the utmost care to ensure this will not happen.

No need to feel deprived when Thomas Oliver is catering

Feeling unsatisfied after a meal out is common for those eating gluten free since many restaurants do not sufficiently satisfy the craving or even fill you up. When you find a restaurant that offers a satiating list of options, it can almost make you giddy, especially if these dishes taste divine. You can now add Thomas Oliver’s Gourmet Catering to your list of favorites because we will not disappoint. Other catering companies will just show you the naturally gluten free items, like fruit and vegetable platters. This is easy and we can bring you a colorful, fresh assortment. But Thomas Oliver’s Gourmet Catering will take it a step further and transform our delicious recipes into something you will completely blow away your taste buds.

Thomas Oliver’s Gourmet Catering listens to your needs

Dietary restrictions are a common thing and we want to make our clients 100% satisfied. Call us today for an appointment, we will sit down and discuss all our gluten free recipes, options and meals. Gluten free dishes do not scare us, we welcome the opportunity and are excited to show you just how delicious Thomas Oliver’s Gourmet Catering gluten free options can be.

Thomas Olivers Gourmet Catering
240 West 35th Street
New York, NY 10001
(212) 239-0090

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General Info

Thomas Oliver's Gourmet Catering & Events

240 West 35th Street,
New York, NY 10001
Phone: (212) 239-0090
Cell: (646) 335-6310
Fax: (212) 239-0092

Delivery Hours:
7 Days a Week 8:00am to 8:00pm

We Cater 7 days a week all over 5 Boroughs throughout NYC including: Manhattan, Staten Island, Queens, Bronx & Brooklyn, New York