Pasta Main Entrees
All items priced per person, 10 person minimum order.
All pasta entrees served with choice salad, crusty Italian bread and garlic butter.
Spring salad: mixed greens, mixed greens, cherry tomato, dried cranberries, and golden raisins topped with goat cheese.
Garden salad: crisp romaine lettuce, cheery tomato, shredded carrots, cucumbers.
Caesar salad: crisp romaine lettuce, oversized homemade garlic croutons topped with grated parmesan cheese.
Dressing: fat free raspberry dressing, ranch, balsamic vinaigrette.
Baked Ziti 10.95
Penne Ala Vodka 11.95
Rigatoni Bolognese with Meat Sauce 12.95
Handmade Cheese Tortellini 11.95
Penne Primavera with Seasonal Grilled Vegetables 11.95
Homemade Meat Lasagna 13.95
Homemade Vegetable Lasagna 13.95
Hot Lunch Entrées
Minimum 10 People (48 notice)
Choice of one starch and one vegetable served with a garden salad.
Served with rolls and butter.
Chicken Entrée 15.95
Rotisserie Chicken: Oven roasted chicken in Spanish spices.
Chicken Marsala: Sautéed mushrooms finished with a rich Marsala sauce.
Chicken Francaise: Sautéed chicken breast white wine lemon butter sauce.
Chicken Parmigiana: Lightly fried and covered with our homemade mozzarella cheese and marina sauce.
Chicken Gordon Blue: Stuffed with Ham & Swiss and topped with our home made light marina cream sauce.
Beef or Pork Entrée 17.95
Meatball Parmesan: Oven baked and covered with our homemade mozzarella cheese and sauce.
Beef & Broccoli: Sautéed beef, broccoli in a light teriyaki sauce.
Sirloin Steak: Sautéed with sautéed Spanish onions and peppers
Grilled Fillet Mignon: In a Merlot mushroom sauce. (add $4.00)
Sausage & Peppers: Sautéed peppers and onion in a light marina sauce.
Pork Chops: Topped with caramelized onions, red peppers and sautéed mushrooms.
Sliced London Broil: In a red wine garlic sauce.
Seafood Entrée 19.95
Shrimp Scampi: Sautéed in a lemon Italian parley garlic sauce served over linguini.
Shrimp Fra Diablo: Lightly fried in a spicy marina sauce served over wild rice.
Asian Shrimp Stir Fry: Sautéed shrimp with sautéed vegetables in a sesame ginger sauce.
Tilapia: Fried tilapia in a White wine sauce.
Grilled Salmon: In a white wine butter garlic sauce. (add $4.00)
Hot Side Dishes
- Garlic herb mashed potato
- Oven rosemary roasted potato
- Three cheese baked macaroni
- White rice
- Spanish rice & black beans
- Penne ala vodka
- Baked Ziti
- String beans almandine
- Roasted corn & roasted red peppers with chipotle peppers
- Steam carrots, broccoli, & cauliflower w/ garlic butter sauce
- Sweet plantains
- Grilled marinated vegetables
Can Soda $2.00
Bottled Water $2.00
Sparkling- Perrier $3.50
Individual Juice Bottles $3.00
Orange, Cranberry, Apple
All Natural Fresh Juices $26
Pitcher Serves 10 guest
- Passion Fruit
- Iced Tea
Hot Lunch Menu
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Thomas Oliver's Newsletter
Thomas Oliver's Gourmet Catering & Events
240 West 35th Street,Phone: (212) 239-0090
New York, NY 10001
New York, NY 10001
Cell: (646) 335-6310
Fax: (212) 239-0092
7 Days a Week 8:00am to 8:00pm
We Cater 7 days a week all over 5 Boroughs throughout NYC including: Manhattan, Staten Island, Queens, Bronx & Brooklyn, New York